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Instant Pot Frozen Chicken Thighs Shawns

Servings

1/2 Yellow Onion, Chopped
1 Stalk Celery, Chopped
1 Tablespoon Olive Oil
1 Teaspoon Paprika
1 Teaspoon Salt
2 Teaspoon Poultry Seasoning
2 Cups Chicken Stock
3 Chicken Thighs

Turn instant pot on saute. Add olive oil and onion, celery. Sprinkle some paprika and salt on top. Stir until done.
Move to one side, add chicken thighs and brown skin.
Remove chicken
Spread veggies evenily and place chicken on top. Add chicken stock, pressure cook for 14 minutes and let steam
relase naturally for 10 mins.

Remove chicken and voila. I normally just throw the juice out, but I'm sure you could do something with itindex.html. gravy
would be easy.
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